A Sneak Peek….

Disclaimer: This will be the ONLY time that we will post our child’s private parts on the web for the world to see. I feel a little protective of Tucker’s privacy, and it sort of goes against everything I believe in to post a picture of the poor little guy’s “pee-pee” for EVERYONE to see….but,…

Boy oh Boy!!!!

It’s a boy….and boy was he all too ready to show us who he was! What an amazing day this has been! We started the day with our 20 week ultrasound appointment at John Muir in Walnut Creek. I must say, the doctors and ultrasound techs there are the kindest, most professional, wonderful folks ever!…

The Big Reveal

Tomorrow is the day when we will finally know so much more about this tiny baby who is already so much a part of our lives. Right now, Tucker is a mystery….a wonderful, unknown, fantastic dream of the possibilities to come. I hope that Tucker is healthy. And beyond that, whatever we find out will…

Baby Loves The Bachelor

For about a week now, I’ve been feeling random little thumps in my belly every so often. Not just the little flutters that I had been feeling before, but something bigger. I was listening to Tucker’s heartbeat last week, and as I pressed the doppler wand against my belly I felt a resounding “THUNK”. What…

What??!

Does anyone else think that the new “baby” picture that pops up on the right hand side of the blog is really creepy looking this week? Why is the baby’s foot right underneath it’s chin??? There is something very wrong about that picture. Oh well, this coming Friday we will be getting a REAL picture…

Nearly Nineteen Weeks!

Look how far we’ve come! I’m nearly 19 weeks, and 19 weeks is practically 20 weeks, and 20 weeks is half-way there people!! I love this dress…..for the very first time I actually feel VERY pregnant! Or as Sean said so sweetly this morning “Wow….your belly is bigger than your rear end!”. Thanks. I think?

That’s Love

This is how much my husband loves me: There’s nothing wrong with using food to measure love. Pork tenderloin with apple cider gravy, and baked apples stuffed with cornbread, brown sugar and sage. How did I get so lucky? Tonight, Sean’s making french toast with caramelized bananas and cinnamon sugar butter. Tucker is doing a…