That’s Love

This is how much my husband loves me:

There’s nothing wrong with using food to measure love. Pork tenderloin with apple cider gravy, and baked apples stuffed with cornbread, brown sugar and sage. How did I get so lucky?


Tonight, Sean’s making french toast with caramelized bananas and cinnamon sugar butter. Tucker is doing a little dance. Really…I can feel so many flutters now, and they usually coincide with food. Tucker is SUCH a Simon!

Share

Comments:

  1. Jen Weiss says:

    Hi Kim! It’s me Jen Weiss! Can I please pass along a very belated CONGRATULATIONS to you and Sean! I am just thrilled for you both!!! I have a congrats card for you at home that has been sitting there about a month (I am so bad at these things)! I have been receiving the updates from Sus though, glad things are going well. Let’s do lunch soon!!!

Leave a Comment:

*


4 + 6 =